The flavor maker

Dressings

Silky, sharp, creamy, herb-packed: the sauce is what turns good ingredients into one unforgettable thing.

Shake, whisk, taste

A dressing should have the confidence to season an entire bowl. Learn the classics, then make them your own.

Sharp, glossy, endlessly adaptable

Savory, creamy and unapologetically bold

A lavish tangle of herbs and tang

Nutty, bright and loosened to a silken pour

Tangy, herb-led and made for crisp leaves

Savory, lively and gently sesame-scented

Sharp Dijon balanced with honey and cider vinegar