The field guide
Ingredients
Know what to buy, how to treat it and what it wants to be paired with.
Get closer to your food
Great salad making starts before the chopping board—with understanding texture, season, bitterness, sweetness and crunch.
Crisp leaf
Romaine Lettuce
Peppery leaf
Arugula
Hearty green
Kale
Bitter leaf
Radicchio
Juicy fruit
Tomato
Crisp fruit
Cucumber
Leafy herb
Parsley
Sturdy leaf
Cabbage
Creamy fruit
Avocado
Crisp fruit
Bell Pepper
Sweet root
Carrot
Pungent bulb
Red Onion
Bright citrus
Lemon
Aromatic herb